Title: Skillet Potatoes
Categories: Entree Mushroom
Yield: 1 Servings
| 4 | md | Potatoes cubed to 1/2 inch squares |
| 1 | | Green pepper chopped |
| 1 | | Red pepper chopped |
| 1 | lb | Mushrooms diced |
| 2 | md | Spanish onions diced |
| 4 | | Plum tomatos chopped |
| 1 | | Clove garlic |
Saute the onions and the garlic with some water until the onions beginto
get translucent. Add the potatoes and 1/4 cup of water, the peppers and
the mushroom, cover and let simmer until the potatoes begin to get soft
over medium flame (about 15 minutes). Add the tomatos and some black
pepper (if you have some hot sauce,now is thetime to add it). Keep cooking
until the potatoes are desired firmness. This is excellent with your
favorite salsa mixed in. It also goodif you have some of the fat free sour
cream if you want it. Lisa made this for me, it was satifsying, filling,
and a great way to start my day. I heartily recommend it! Fatfree Digest
[Volume 5 Issue 38]